Chuma Grill & Bar at the Radisson Blu Hotel offers you a selection of dishes. You can choose from delicious soups, salads, steaks, sea food, pizza, pasta, burgers, wraps, sandwiches, rolls, tapas and desserts.
International cuisine and warm hospitality mark the experience at Chuma Grill & Bar and their love for food is at the core of what they do. Everything served is all in house-made and hand-selected by their team of passionate chefs.
Chuma Grill & Bar is committed to using only the freshest ingredients as well as mirroring true African hospitality. Immerse yourself in a truly unique African fusion experience. Their dishes are influenced by traditional Zambian meals and culinary traditions. Chefs have adapted different local recipes for your enjoyment.
Visit Chuma Grill & Bar and take your palate on a mouth watering adventure! Some of the traditional meals served include:
Beers and lagers
First brewed in the Pils Region of the Czech Republic nearly 200 years ago, today lagers are by far the most popular category of beers in the world. Lager beers are usually top fermented in cooler temperature-controlled vats, creating a pale, smooth and easily drinkable beverage.
Ales, stouts and weisse
Ales, Stouts, IPA, APA, wheat beer are usually bottom fermented beers with variations of hops, spices and roasting, including maturing in different environments and casks. These beers can range from simple tastes to complex colors; from light and fruity to black and toasted.
Traditionally a dry fermented Apple drink, today cider is made in a range of fruit flavors from very sweet to very dry, some are even aged in barrels.
Beans and leaves
Fantastic Zambian coffee
Radisson Blu Lusaka is proud to partner with Peaberry Coffee Roasters, serving you the freshest Zambian Arabica Coffee purchased directly from local coffee producers and freshly roasted here in Lusaka.
Chuma Grill & Bar offers a variety of black, green and rooibos tea. Always served in a tea pot for a deeper and richer experience.