Sichuan Chinese Restaurant
Sichuan is a popular authentic restaurant high in demand. The restaurant meals are attentively prepared by a Chinese head chef who specialises in the bona fide taste of Sichuan, a province in South-west China famous for its 'spicy, hot, fresh and fragrant' flavours. Meat dishes are all Halaal with a good choice of vegetarian dishes. Since it first opened in 1998, Sichuan has built an excellent reputation for delicious food, delectable buffet feasts and a welcoming environment.