Banquet and Wedding Menu - Option 4

Starters

• Green garden Salads
• A colorful combination of fresh farm goodness with Cheese and Olives
• Hawaiian Pasta Salad
• Pasta with Pineapple, Ham Tomato mixed with a light Salad dressing
• Mixed Bell Pepper Salad
• Seasonal Bell Pepper Salad marinated in Orange Vinaigrette
• Potato Salad
• Dice Potatoes, Carrot, Green Pepper in Cucumber sour cream
• Three Beans Salad
• A combination of three different Beans in Tomato sauce

Main Course

• Pepper Steak
• Sealed Beef simmered in black Pepper Corn sauce
• Honey roast Chicken marinated in honey, garlic, fresh herbs and lemon
• Bream Butterfly
• Paprika rubbed butterfly Kariba Bream with lemon butter sauce
• BBQ spare ribs
• Gingered barbeque Pork ribs garnished with Onion rings
• Turned Potatoes
• Vegetable fried Rice
• Cheese Macaroni
• Mixed Vegetables

Dessert

• Tropical fruit platter
• Vanilla Cake
• Sherry Trifle
• Cream Caramel

Complimentary value

• One night accommodation with a VIP Turn-down and full English Breakfast
• One bottle of Sparkling Wine or Champagne