Beef T-Bone Steak

Beef T-Bone Steak

Striploin Steak with the spine bone (which resembles a ‘T’) attached. In the T-bone, the highly prized tenderloin muscle attached to the spine bone is left intact. T-bone steak is the perfect steak for grilling on the BBQ. They are tender, rich, and flavorsome and give you the best of two delicious steaks with a small eye of fillet on one side of the bone and sirloin on the other. The intact bone gives this steak great eye appeal when serving with your favorite BBQ accompaniments.
K120 per kg

Further information

Kalimba Beef is sourced from our very own herd of Angoni Cattle. Called Nguni in South Africa these small framed cattle are reputed to have descended from the herd tat trekked to Zambia by Zwangendaba the Ngoni Chief in 1835. His Successor in Zambia was Mpezeni and today his successor Paramount Chief Mpezeni still heads the Ngoni tribe in Eastern Province. Kalimba Farm cattle are used to 'mow' the grass on the banks of the fishponds where their light frames cause e no damage. Consequently they are entirely free-range and grass-fed year round allowing them to have a distinctive flavour

Nutritional CompositionT-Bone, Raw, Lean (100g), Consider nutrition information of other ingredients added while cooking.
Total Fat7.0g
Saturated Fat2.5g
Polyunsaturated Fat2.4g
Omega 30.093g
Monounsaturated Fat2.8g
Vitamin B120.7ug
Vitamin D30.19ug
25-OH Vitamin D30.134ug

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Kalimba Reptile Park
Crocodile Farming
Kalimba Farm began in 1985, and was the first farm in the world to integrate crocodile farming with aquaculture. Today they incubate, hatch and raise crocodiles on site and produce high end crocodile skin, meat and oil for local and export markets. Kalimba works closely with the Zambia Crocodile Farmers Association.