Beef Rump Steak

Beef Rump Steak

Kalimba Farms Rump Steaks are cut from the rump of the cattle. Traditionally, this part is more often used for roasting and is now popular being flame-grilled. Known as the steak lover’s steak, the rump steak is full of flavour and generally yields large portions ideal for entertaining a crowd.. This cut is amazingly low in sodium and Good source of Protein, Vitamin B12, Niacin (Vitamin B3), Zinc, and Phosphorus, Vitamin B6, Riboflavin (Vitamin B2), and Pantothenic Acid (Vitamin B5)
K120 per kg

Further information

Kalimba Beef is sourced from our very own herd of Angoni Cattle. Called Nguni in South Africa these small framed cattle are reputed to have descended from the herd tat trekked to Zambia by Zwangendaba the Ngoni Chief in 1835. His Successor in Zambia was Mpezeni and today his successor Paramount Chief Mpezeni still heads the Ngoni tribe in Eastern Province. Kalimba Farm cattle are used to 'mow' the grass on the banks of the fishponds where their light frames cause e no damage. Consequently they are entirely free-range and grass-fed year round allowing them to have a distinctive flavour

Nutritional CompositionRump, Lean, Fast-Fried (100g),Consider nutrition information of other ingredients added while cooking.
Total Fat7.5g
Saturated Fat2.64g
Polyunsaturated Fat0.4g
Omega 30.14g
Monounsaturated Fat2.64g
Vitamin B122.21ug
Vitamin D30.17ug
25-OH Vitamin D30.11ug

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Kalimba Reptile Park
Crocodile Farming
Kalimba Farm began in 1985, and was the first farm in the world to integrate crocodile farming with aquaculture. Today they incubate, hatch and raise crocodiles on site and produce high end crocodile skin, meat and oil for local and export markets. Kalimba works closely with the Zambia Crocodile Farmers Association.