Beef Gravy Cut - K110/Kg
Gravy beef is a cut that is rich in flavour and is traditionally used with the bone for excellent stews and soups.
Details
Last updated 30 Oct 2022
Further information
Features
- Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking.
- It is an excellent source for protein, vitamin b12, iron, and zinc
Kalimba Beef is sourced from our very own herd of Angoni Cattle. Called Nguni in South Africa these small framed cattle are reputed to have descended from the herd tat trekked to Zambia by Zwangendaba the Ngoni Chief in 1835. His Successor in Zambia was Mpezeni and today his successor Paramount Chief Mpezeni still heads the Ngoni tribe in Eastern Province. Kalimba Farm cattle are used to 'mow' the grass on the banks of the fishponds where their light frames cause e no damage. Consequently they are entirely free-range and grass-fed year round allowing them to have a distinctive flavour
| Weight | 1kg |
|---|---|
| Product Title | Kalimba Farms Beef Gravy Cut - K110/kg |
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Kalimba Reptile Park
Poultry, Meat and Fish
Lusaka
Kalimba Reptile Park specialises in free-range Pekin Duck, beef, pork, game meat (seasonal) and the indigenous species of Tilapia (Bream). The ducks are free range from incubation to final product and fish farming is critical for the conservation of Tilapia (Bream) which is under threat in Zambia. Kalimba supplies its high-quality Pekin Duck, beef and fish to restaurants and hotels. Kalimba is also a commercial supplier of parent stock Tilapia.
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