Acetic Acid

Acetic Acid

Acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.

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ETG Cure Chem Zambia Ltd image
ETG Cure Chem Zambia Ltd
Food and beverages chemicals
Lusaka
ETG Cure Chem Zambia supplies chemicals of the highest quality suitable for the manufacture of food products including flavours and preservatives for human consumption. Their range of chemicals are sourced from reputable manufacturers and conform to all the relevant international standards.