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Waterkloof - False Bay Old School Syrah

Waterkloof - False Bay Old School Syrah

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais). An homage to the savoury, wild yet elegant renditions from Paul Boutinot’s ancestral lands.

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Go Vino Ltd
Wine shopping
Lusaka
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