Origin | Western Cape |
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About The Area | South Africa's vineyards are mostly situated in the Western Cape near the coast. This is the southernmost region of the African continent, and has a Medtiterranean type climate and diverse soils perfectly suited to quality grape production |
Winemaking | Chenin Blac grapes were harvested early at plus/minus 23 degrees balling for optimum flavour. The grapes were destalked, crushed and pressed. The juice was then fermented until a dry wine was obtained. The wine was then transferred to a chilled tank and injected with CO2 gass to give it its sparkle |
Serving Suggestion | Serve well chilled, as a welcome drink or as an accompaniment to light meal dishes. |
Cellaring Potential | Enjoy Immediately |
Alcohol % | 12.22 |
pH | 3.43 |
Total Acidity | 6.1 g/l |
Residual Sugars | 4.20 g/l |